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Indian Salad Recipe

Recipe by: stikychikn

"This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
  • 2While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
  • 3In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
Ingredients
  • 4 servings
  • 451 cals
  • 1 1/2 cups brown rice
  • 4 cups water
  • 1 (10 ounce) can asparagus tips, drained
  • 1 red bell pepper, seeded and diced
  • 2 red apples, cored and diced
  • 1/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    451
    23%
  • Fat:
    13.7
    21%
  • Carbs:
    76.9
    25%
  • Protein:
    8.3
    17%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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