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Fresh Summertime Bow-Tie Ham Salad Recipe

Recipe by: AbbiCarp

"I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 h 35 m
  • 1Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • 2Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
  • 3Stir drained bow-tie pasta and mayonnaise into the ham mixture.
  • 4Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
  • 5Chill at least 1 hour before serving.
Ingredients
  • 8 servings
  • 711 cals
  • 1 (16 ounce) package bow-tie pasta
  • 1 pound ham chunks
  • 20 grape tomatoes, halved
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced orange bell pepper
  • 6 green onions, chopped
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 1/2 cups mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded Romano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    711
    36%
  • Fat:
    46.8
    72%
  • Carbs:
    50.3
    16%
  • Protein:
    22.4
    45%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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