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Ham and Dill Pickle Spread Recipe

Recipe by: kdsmom

"Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 232 cals
  • 1 1/2 pounds thinly sliced deli cooked ham, minced
  • 3/4 cup mayonnaise
  • 3 tablespoons minced dill pickle
  • 4 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    19
    29%
  • Carbs:
    3.7
    1%
  • Protein:
    11.5
    23%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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