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Easy Crab Pasta Salad Recipe

Recipe by: fishinwidow

"This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  • 2Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Ingredients
  • 12 servings
  • 178 cals
  • 1 (12 ounce) package rotini pasta
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) can water chestnuts, chopped
  • 1 (8 ounce) package imitation crabmeat, coarsely chopped - or more to taste
  • 1 cup reduced-fat mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    2
    3%
  • Carbs:
    33.6
    11%
  • Protein:
    6.2
    12%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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