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Sourdough Bread I Recipe

Recipe by: 106a802496d678ba

"Sour dough bread that takes time to prepare, but worth the wait!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
  • 2The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
  • 3Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.
Ingredients
  • 20 servings
  • 234 cals
  • 1 cup sourdough starter
  • 1 1/2 cups warm water
  • 1 1/2 teaspoons salt
  • 1/2 cup white sugar
  • 1/2 cup corn oil
  • 6 cups bread flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    6.3
    10%
  • Carbs:
    38.3
    12%
  • Protein:
    5.8
    12%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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