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Tempeh Kabobs with Moroccan Couscous Recipe

Recipe by: TRUCKERDOO

"Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In2 h 45 m
  • 1Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season with 1 tablespoon ginger, 1 tablespoon garlic, and salt and pepper to taste. Pour mixture over tempeh and veggies, seal, and shake to coat. Refrigerate for 2 hours.
  • 2Preheat grill for medium-high heat. Thread tempeh and veggies on skewers. Reserve remaining marinade.
  • 3Grill skewers, turning often to make sure everything is cooked evenly. These can also be done in the broiler.
  • 4While grilling kabobs, combine vegetable stock, 1 tablespoon grated ginger, cumin, and salt. Bring to a light boil. Stir in couscous, raisins, and garbanzo beans; cover, and remove from heat. Let sit for five minutes, or until fluffy. Just before serving, squeeze lemon over couscous and stir. Serve kabobs with reserved marinade.
Ingredients
  • 4 servings
  • 820 cals
  • 1 (8 ounce) package tempeh, cut into 1/2 inch squares
  • 16 fresh white mushrooms
  • 1 medium eggplant, cut into 1 inch cubes
  • 1 large red bell pepper, cut into 1 inch pieces
  • 16 cherry tomatoes
  • 8 tablespoons olive oil
  • 4 tablespoons soy sauce
  • 4 tablespoons teriyaki sauce
  • 3 tablespoons honey
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon chopped fresh garlic
  • salt and pepper to taste
  • 2 cups vegetable broth
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon ground cumin
  • salt to taste
  • 1 cup dry couscous
  • 3/4 cup raisins
  • 3/4 cup drained canned chick-peas (garbanzo beans)
  • 1 lemon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    820
    41%
  • Fat:
    35.3
    54%
  • Carbs:
    110.1
    36%
  • Protein:
    26.8
    54%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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