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Oat Bran Muffins Recipe

Recipe by: 106a802496d678ba

"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  • 2Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  • 3Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  • 4VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Ingredients
  • 12 servings
  • 182 cals
  • 1/2 cup dark brown sugar
  • 1 1/2 cups oat bran
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup chilled applesauce
  • 4 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    6.4
    10%
  • Carbs:
    31.3
    10%
  • Protein:
    4.7
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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