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Banana Blueberry Muffins Recipe

Recipe by: ELEMMIRE

"These muffins are so easy to make and absolutely delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook16 m
  • Ready In31 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • 2In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
  • 3Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
  • 4Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Ingredients
  • 12 servings
  • 122 cals
  • 2 cups whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups mashed bananas
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    0.5
    < 1%
  • Carbs:
    26.9
    9%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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