SEARCH
More 2 Photos

Asian Crab and Cuke Salad Recipe

Recipe by: C.H.

"This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Ingredients
  • 4 servings
  • 63 cals
  • 1 cucumber, sliced
  • salt and ground black pepper to taste
  • 1 (8 ounce) package imitation crabmeat, coarsely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    0.3
    < 1%
  • Carbs:
    10.5
    3%
  • Protein:
    4.9
    10%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like