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Easy Spinach Soup Recipe

Recipe by: JULBREN1020

"This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 m
  • Ready In18 m
  • 1Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
Footnotes
  • Cook's Notes:
  • Use margarine in place of butter, if desired.
  • Use any small pasta shape or rice instead of orzo, if desired.
Ingredients
  • 6 servings
  • 137 cals
  • 2 1/2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped scallion
  • 1 clove garlic, minced
  • 6 cups chicken broth
  • 1/2 cup orzo
  • 1 (10 ounce) bag fresh spinach, chopped
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    5.8
    9%
  • Carbs:
    17
    5%
  • Protein:
    5
    10%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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