SEARCH
More 1 Photos

Karen's Salmon Salad Recipe

Recipe by: KAREN325

"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Ingredients
  • 8 servings
  • 416 cals
  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped
  • 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • 1/2 cup mayonnaise
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    16.1
    25%
  • Carbs:
    46.1
    15%
  • Protein:
    20.8
    42%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like