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Thai Salmon Salad Recipe

Recipe by: 106a802496d678ba

"This simple salmon salad is spicy and has a Southeast Asian dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
  • 3Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
  • 4Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  • 5Place mixture on lettuce leaves, and serve immediately.
Ingredients
  • 6 servings
  • 249 cals
  • 4 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 2 teaspoons brown sugar
  • 4 Thai chiles, chopped
  • 1 1/2 pounds salmon fillet
  • 1 teaspoon olive oil
  • 1 onion, thinly sliced
  • 1 large tomato, chopped
  • 1 cup chopped fresh basil
  • 1 head lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    10.8
    17%
  • Carbs:
    11.3
    4%
  • Protein:
    26.8
    54%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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