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Lemon Icebox Pie III Recipe

Recipe by: 106a802496d678ba

"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Ingredients
  • 8 servings
  • 506 cals
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    31.3
    48%
  • Carbs:
    50.6
    16%
  • Protein:
    9.7
    19%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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