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Ravioli with Cherry Tomatoes and Cheese Recipe

Recipe by: 106a802496d678ba

"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In1 h 20 m
  • 1In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  • 2Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.
Ingredients
  • 10 servings
  • 452 cals
  • 1 pint red and yellow cherry tomatoes, halved
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/3 cup fresh basil, chopped
  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (25 ounce) package frozen ravioli
Nutrition

Amount per serving ( 5 total)

  • Calories:
    452
    23%
  • Fat:
    26.8
    41%
  • Carbs:
    32.4
    10%
  • Protein:
    21.4
    43%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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