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Honey Wheat Bread II Recipe

Recipe by: 106a802496d678ba

"Everybody loves this never fail recipe! It is lovely served with any meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In2 h
  • 1Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
  • 2Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
  • 3Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Ingredients
  • 24 servings
  • 171 cals
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 5 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    3.5
    5%
  • Carbs:
    31.2
    10%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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