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Honey Balsamic Vinaigrette Recipe

Recipe by: CATHYRAE

"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Ingredients
  • 12 servings
  • 143 cals
  • 1/2 cup balsamic vinegar
  • 1 small onion, chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2/3 cup extra-virgin olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    143
    7%
  • Fat:
    12.5
    19%
  • Carbs:
    7.8
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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