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S'mores Popsicles® Recipe

Recipe by: Beilerfam

"My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
  • 2Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
Footnotes
  • Cook's Note:
  • Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.
Ingredients
  • 6 servings
  • 196 cals
  • 2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 whole graham crackers, crushed
  • 1 1/2 cups vanilla ice cream, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    6
    9%
  • Carbs:
    31.2
    10%
  • Protein:
    4.6
    9%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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