SEARCH
More 1 Photos

Citrus Ice Pops Recipe

Recipe by: MewTew

"Citrus ice pops are perfect for a hot day; sweet treat!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In2 h 10 m
  • 1Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
  • 2Mix the vanilla yogurt with the strawberries, and chill.
  • 3Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Ingredients
  • 6 servings
  • 80 cals
  • 1/2 cup grapefruit juice
  • 1 cup orange juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1 (8 ounce) container vanilla yogurt
  • 1/2 cup chopped strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    0.6
    < 1%
  • Carbs:
    17
    5%
  • Protein:
    2.4
    5%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like