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Real Food Orange Cream Ice Pops Recipe

Recipe by: RainbowJewels

"Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In8 h 15 m
  • 1Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
  • 2Place in freezer until solid, 8 hours to overnight.
Footnotes
  • Cook's Note:
  • You can use 1 cup of pureed strawberries or blueberries in place of the orange juice to change things up a bit!
  • To remove from mold, run under warm water for about 15 seconds.
Ingredients
  • 6 servings
  • 126 cals
  • 1 cup freshly squeezed orange juice
  • 1 cup canned coconut milk
  • 3 tablespoons raw honey
  • 1/2 teaspoon pure vanilla extract
  • 6 wooden pop sticks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    8.1
    12%
  • Carbs:
    14.1
    5%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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