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Honey Butter Tarts Recipe

Recipe by: KIM BOYLE

"This is my mother's butter tart recipe and I think it is the best one. Hope you agree!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
  • 2Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
  • 3Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Footnotes
  • Cook's Note:
  • If making homemade pastry, you can form shells in a muffin tin.
Ingredients
  • 20 servings
  • 251 cals
  • 20 (3 inch) unbaked tart shells
  • 1/3 cup butter, softened
  • 1 1/4 cups brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    251
    13%
  • Fat:
    9.8
    15%
  • Carbs:
    40.5
    13%
  • Protein:
    2
    4%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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