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Butter Tarts Recipe

Recipe by: 106a802496d678ba

"Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (170 degrees C).
  • 2Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • 3Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Ingredients
  • 12 servings
  • 641 cals
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup butter
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 1 cup chopped walnuts
  • 30 (2 inch) unbaked tart shells
Nutrition

Amount per serving ( 5 total)

  • Calories:
    641
    32%
  • Fat:
    31.5
    48%
  • Carbs:
    85.5
    28%
  • Protein:
    7.9
    16%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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