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Betty Tarts Recipe

Recipe by: skinnychef

"Best butter tarts that everyone just loves. People order dozens from me."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  • 2In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  • 3Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Ingredients
  • 12 servings
  • 300 cals
  • 12 (2 inch) unbaked tart shells
  • 1 cup golden brown sugar
  • 1/4 cup butter, softened
  • 1 cup light corn syrup
  • 3 eggs
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    11.3
    17%
  • Carbs:
    48.1
    16%
  • Protein:
    3.4
    7%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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