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Spicy Chicken Noodle Soup Recipe

Recipe by: Islandartist

"A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  • 2Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.
Footnotes
  • Cook's Note:
  • This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!
Ingredients
  • 8 servings
  • 179 cals
  • 2 skinless, boneless chicken breast halves, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 3 carrots, sliced
  • 1/2 cup frozen corn
  • 1 (8 ounce) package dried thin rice noodles
  • 1 red bell pepper, diced
  • 1 teaspoon dried basil
  • 1/2 teaspoon chili pepper flakes, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    1.4
    2%
  • Carbs:
    32.7
    11%
  • Protein:
    8.2
    16%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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