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Really Easy Chowder Recipe

Recipe by: 106a802496d678ba

"Bachelors take note: hearty tomato fish soup that's quick and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook30 m
  • Ready In30 m
  • 1In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  • 2Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Ingredients
  • 4 servings
  • 73 cals
  • 1 (14.5 ounce) can diced tomatoes
  • 3 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 1/2 pound frozen cod fillets
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    0.5
    < 1%
  • Carbs:
    4.5
    1%
  • Protein:
    11.2
    22%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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