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Grilled Turkey Reubens Recipe

Recipe by: ThnkThn

"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Preheat a large skillet over medium heat.
  • 2Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • 3Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 575 cals
  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot chicken wing sauce
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut
  • 8 slices deli turkey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    575
    29%
  • Fat:
    32.8
    51%
  • Carbs:
    38.3
    12%
  • Protein:
    32.1
    64%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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