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Hawaiian Banana Nut Bread Recipe

Recipe by: SAUNDRA

"This is a recipe that I put together, out of several different ones. It's very easy and very good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • 2In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • 3Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Ingredients
  • 30 servings
  • 234 cals
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    11.3
    17%
  • Carbs:
    31.9
    10%
  • Protein:
    2.8
    6%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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