SEARCH
More 2 Photos

Chicken Tava from Turkey Recipe

Recipe by: LADYKNITE

"The traditional Turkish Chicken Tava that you loved so well from the Adana area."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
  • 3Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.
Ingredients
  • 8 servings
  • 316 cals
  • 2 tablespoons olive oil, divided
  • 8 boneless chicken thighs, with skin
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 8 cloves garlic, halved
  • salt and pepper to taste
  • 4 medium potatoes, sliced
  • 4 tomatoes, sliced
  • 1 large onion, sliced
  • 1 cup fresh mushrooms, sliced
  • 8 pepperoncini peppers (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    316
    16%
  • Fat:
    13.7
    21%
  • Carbs:
    29
    9%
  • Protein:
    20.4
    41%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like