SEARCH
More 1 Photos

Spiral Zucchini Salad Recipe

Recipe by: Ann Freele

"A fresh-from-your-garden salad."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese.
Ingredients
  • 4 servings
  • 31 cals
  • 1 zucchini, cut into spirals using a spiral slicer
  • 1 large carrot, cut into spirals using a spiral slicer
  • 1 cup miniature cherry tomatoes (such as Katinka cherry or red currant tomatoes)
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon balsamic vinegar, or more to taste
  • 1 tablespoon finely grated Parmesan cheese, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    31
    2%
  • Fat:
    0.6
    < 1%
  • Carbs:
    5.8
    2%
  • Protein:
    1.6
    3%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like