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Make-Believe Middle Eastern Chicken Recipe

Recipe by: itsgretchen

"A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook25 m
Ready In30 m

1In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
2Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
3Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

Ingredients

2 servings
526 cals

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves - cut into cubes
1/2 cup sour cream
1/2 cup half-and-half cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 (14.5 ounce) can stewed tomatoes

Nutrition

Amount per serving ( 5 total)

Calories:

526

26%
Fat:

35.6

55%
Carbs:

20.6

7%
Protein:

33.5

67%
Cholesterol:

116

39%

Based on a 2,000 calorie diet

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