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Italian Halibut Chowder Recipe

Recipe by: MRSTWOBEARS

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  • 2Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
Ingredients
  • 8 servings
  • 262 cals
  • 2 1/2 pounds halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 2 (16 ounce) cans whole peeled tomatoes, mashed
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    10.3
    16%
  • Carbs:
    10.7
    3%
  • Protein:
    31.2
    62%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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