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No-Bake Banana Split Cake Recipe

Recipe by: KarenCanCook

"Decadent, fruity, creamy dessert. No bake!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
  • 2Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
  • 3Spread butter mixture over the graham cracker crust.
  • 4Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
  • 5Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
  • 6Spread whipped cream over the fruit cocktail.
  • 7Arrange the maraschino cherries decoratively on top.
Footnotes
  • Cook's Notes
  • Add your favorite fruits and nuts to customize. Make sure the cream is very cold; if you have time, chill the whisk (or beaters) and bowl in the freezer for a few minutes. This will help the cream whip quickly and will make it very fluffy.
Ingredients
  • 16 servings
  • 434 cals
  • 1/2 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup butter, softened
  • 2 eggs
  • 5 bananas, sliced
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1 (6 ounce) jar maraschino cherries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    30.1
    46%
  • Carbs:
    41.2
    13%
  • Protein:
    2.8
    6%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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