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Blueberry Muffins II Recipe

Recipe by: OKBEE

"You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  • 2In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  • 3Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  • 4Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Ingredients
  • 18 servings
  • 182 cals
  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 1/2 cups fresh blueberries
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    5.9
    9%
  • Carbs:
    30.5
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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