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San Francisco Sourdough Bread Recipe

Recipe by: 106a802496d678ba

"Use a good sourdough starter, one you have tended to, for best flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
  • 2Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
  • 3Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
  • 4Brush egg wash over tops of loaves, and sprinkle with chopped onion.
  • 5Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 145 cals
  • 4 3/4 cups bread flour
  • 3 tablespoons white sugar
  • 2 1/2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 2 tablespoons margarine, softened
  • 1 1/2 cups sourdough starter
  • 1 extra large egg
  • 1 tablespoon water
  • 1/4 cup chopped onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    2
    3%
  • Carbs:
    26.4
    9%
  • Protein:
    5.1
    10%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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