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Bermuda Fish Chowder Recipe

Recipe by: 106a802496d678ba

"This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In1 h 20 m
  • 1Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  • 2Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  • 3Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
Ingredients
  • 6 servings
  • 227 cals
  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 cups clam juice
  • 2 potatoes, peeled and cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound red snapper fillets, cut into 1 inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    5.9
    9%
  • Carbs:
    23.8
    8%
  • Protein:
    19.4
    39%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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