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Delish Swai Ceviche Recipe

Recipe by: Tinkk79

"This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook
Ready In2 h 25 m

1Pour lime juice into a large bowl.
2Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
3Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
4Refrigerate until fish is tender and "cooked", at least 2 hours.

Footnotes

Cook's Note:
For more flavor add cayenne and a dash of cumin. The serrano is completely up to the person. I'm Central American, so spicy is a must!
If you don't have a food processor, finely chop the fish.

Ingredients