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Fruit and Nut Shortbread Recipe

Recipe by: 106a802496d678ba

"A colorful addition to your Christmas baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Ingredients
  • 18 servings
  • 227 cals
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 2/3 cup candied cherries, halved
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    12.7
    20%
  • Carbs:
    27
    9%
  • Protein:
    2.2
    4%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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