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Caramel Slices Recipe

Recipe by: 106a802496d678ba

"An old refrigerator cookie recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  • 2Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  • 3Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  • 4Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  • 5Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 209 cals
  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup shortening, melted and cooled slightly
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    9.1
    14%
  • Carbs:
    30.1
    10%
  • Protein:
    2.2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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