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Popovers Recipe

Recipe by: 106a802496d678ba

"A light and airy favorite bread treat. Serve piping hot and enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • 2In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • 3Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 120 cals
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    2.7
    4%
  • Carbs:
    17.9
    6%
  • Protein:
    5.6
    11%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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