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Rebecca's Coconutty Fish Recipe

Recipe by: beckylynn_g

"A quick, easy, and super yummy twist on tilapia!"

Directions

1Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13x9-inch baking dish with cooking spray.
2Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.
3Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.
4Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.

Ingredients