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Gluten Free Tortillas Recipe

Recipe by: perwin

"My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Combine flour, baking powder, and salt in a bowl. Cut shortening into flour mixture until mixture resembles corn meal. Stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball. Knead dough until evenly combined.
  • 2Cut dough into 8 pieces; roll each piece into a ball. Press each ball into a flat tortilla-shape.
  • 3Heat a griddle or skillet over medium-high heat. Cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side.
Ingredients
  • 8 servings
  • 29 cals
  • 2 cups gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1 cup hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    29
    1%
  • Fat:
    3.2
    5%
  • Carbs:
    0.2
    < 1%
  • Protein:
    0
    0%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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