Mayonnaise Biscuits Recipe

Recipe by: GEORGIEBRENT

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook12 m
Ready In22 m

1Preheat oven to 400 degrees F (200 degrees C).
2In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
3Bake for 12 minutes in the preheated oven, or until golden brown.

Ingredients