SEARCH
More 5 Photos

Martha Washington Candies Recipe

Recipe by: 106a802496d678ba

"Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Line 2 cookie sheets with wax paper. Set aside.
  • 2Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
  • 3Form into small balls and place on prepared cookie sheets . Chill until very firm.
  • 4Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
Ingredients
  • 48 servings
  • 180 cals
  • 1 cup margarine
  • 4 cups confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups shredded coconut
  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    10.6
    16%
  • Carbs:
    21.2
    7%
  • Protein:
    1.7
    3%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like