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Christmas Turtles® Candies Recipe

Recipe by: MARBALET

"This is an easy recipe for Christmas gifts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
  • 2Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • 3Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Ingredients
  • 12 servings
  • 213 cals
  • 4 ounces pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    13
    20%
  • Carbs:
    25.7
    8%
  • Protein:
    2.4
    5%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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