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Honey Wheat Sandwich Rolls Recipe

Recipe by: SEEFREE

"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In2 h 45 m
  • 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • 2When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • 3Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 14 servings
  • 191 cals
  • 1 1/4 cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    4.7
    7%
  • Carbs:
    31.9
    10%
  • Protein:
    5.8
    12%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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