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Crab Imperial II Recipe

Recipe by: 106a802496d678ba

"A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • 3In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • 4Bake in a preheated oven for 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 450 cals
  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    450
    23%
  • Fat:
    33.7
    52%
  • Carbs:
    8.1
    3%
  • Protein:
    28.4
    57%
  • Cholesterol:
    166
    55%

Based on a 2,000 calorie diet

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