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Cheese Garlic Biscuits II Recipe

Recipe by: 106a802496d678ba

"Cheese garlic biscuits like those served at a certain famous seafood restaurant."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  • 3Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 191 cals
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1 clove garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    12.3
    19%
  • Carbs:
    15.1
    5%
  • Protein:
    5
    10%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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