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Bread Machine Rolls Recipe

Recipe by: 106a802496d678ba

"These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 20 m
  • Cook15 m
  • Ready In1 h 35 m
  • 1Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • 2Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • 3In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 165 cals
  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/4 cup dry milk powder
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons butter, softened
  • 1 (.25 ounce) package active dry yeast
  • 1 egg white
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    2.5
    4%
  • Carbs:
    29.5
    10%
  • Protein:
    5.6
    11%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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