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Pralines, Coffee and Cream Cake Recipe

Recipe by: MLDMO

"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  • 2Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
  • 4To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
  • 5To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!
Ingredients
  • 18 servings
  • 570 cals
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup coffee flavored liqueur
  • 1/2 cup vegetable oil
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 cups chopped pecans
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 8 ounces cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    570
    29%
  • Fat:
    36.4
    56%
  • Carbs:
    51.4
    17%
  • Protein:
    5.2
    10%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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