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Mussels Mariniere Recipe

Recipe by: 106a802496d678ba

"A wonderful mussel sauce served over a bed of noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook15 m
  • Ready In50 m
  • 1Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells.
  • 2Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • 3Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine. Bring to a boil and lower heat; cook for 2 minutes. Add mussels; cover and cook just until they open, 3 to 4 minutes. Do not overcook.
  • 4Divide pasta into 4 bowls and spoon mussels over noodles.
  • 5Strain mussel liquid, and return to pot. Add remaining butter or margarine and heat until it melts. Pour over mussels and serve.
Ingredients
  • 4 servings
  • 699 cals
  • 4 quarts fresh mussels
  • 1 (16 ounce) package linguini pasta
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 cups white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    699
    35%
  • Fat:
    12.7
    19%
  • Carbs:
    91.9
    30%
  • Protein:
    33.5
    67%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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