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Steamed Mussels I Recipe

Recipe by: 106a802496d678ba

"Simply mussels for a simply wonderful meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Ingredients
  • 5 servings
  • 167 cals
  • 10 pounds mussels, cleaned and debearded
  • 1 onion, chopped
  • 1 clove garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    2.1
    3%
  • Carbs:
    7.7
    2%
  • Protein:
    27.4
    55%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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